Texas Barbecue is Better! BTHO Ole Miss

It is finally time for some real football weather, a night game, and award-winning brisket! Come out early, enjoy the day, and see all the friendly faces. We plan on serving between 3:30 and 4:00, and will be encouraging people to make a little more of a donation to take some brisket home! If you are interested, make sure you talk to Head Chef Warren.

As always, please contribute to the scholarship fund if you plan on joining us, we are trying to increase our scholarship giving for 2023! We ask for a donation of $20/person for dinner, but are always happy to accept more.

Menu:

  • Brisket
  • Sausage
  • Baked Beans
  • Potato Salad
  • Broccoli Salad
  • Bread & Fixings
  • Chips
  • Drinks:
    • Beer
    • Cokes
    • Gatoraide
    • Water
    • Vodka
    • Crown
    • Beer

Bangers and Mountaineers

Saturday is going to be a hot one, and the Mountaineers will get burned by the Ags! This week we will be tipping our hats to HRM with a Bangers bar (sausages and hot dogs), and crumpets if you get there early. Come on out – it’s all for the kids! Donations to the tailgate support the Dead MBA Society scholarship fund, and we are expecting some of this year’s recipients to stop by. Please feel free to use the PayPal link on the right of this page to make an easy online donation. Food should be served around 11:30, so that gives everyone plenty of time to hang out before the 2:30 kickoff!

Menu:

  • Bangers (Sausages)
  • Hot Dogs
  • Brats
  • Variety of buns
  • Hot Dog Fixings:
    • spicy mustard
    • yellow mustard
    • ketchup
    • bbq sauce
    • mayo
    • salsa
    • chili (warm)
    • sauerkraut (warm)
    • red & white onion
    • bacon
    • pickle spears
    • tomatoes
    • jalapenos
    • banana peppers
    • grated 4 cheese
    • grated cheddar
  • Potato Salad
  • Broccoli Salad
  • Fruit & Veggies
  • Chips
  • Drinks:
    • Beer
    • Cokes
    • Gatoraide
    • Water
    • Vodka
    • Crown
    • Beer

Countdown to football season!

It’s almost time to get back to tailgating, and that means we get to raise more money for scholarships! With it being our first week back and an 11:00 AM game, we will be taking it a bit easier to get back in the swing of things. A breakfast casserole will be ready by 9:00 AM, and we will post the lunch menu when it’s finalized. We’re hoping to have some of our scholarship recipients stop by after the game to join us for lunch!

As always, we will have a standard fare of food and drinks, but if there is something you don’t see on the list, you’re welcome to bring your own. Don’t forget that this is for the kids, so if you would like to make your donation in advance, please use our paypal link: paypal.me/DeadMBA

Breakfast Menu:

  • Breakfast Casserole
  • Fruit

Lunch Menu:

  • Chicken Tenders
  • Fries
  • Watermelon Salad
  • Chips & Other Snacks

Drinks:

  • Beer
  • Mimosas
  • Coffee
  • Sodas
  • Gatorade
  • Water
  • Beer

Note: We will be at the same location for the first game this year, but please check back regularly, as it is always first come first served for claiming spaces. You can follow us on Twitter @deadMBAtailgate for live updates if we ever shift locations for any reason.

Last SEC Home Game of the Year!

It seems like tailgating season just started, and here we are almost at the beginning of November and it is almost over. This was originally going to be our last tailgate of the season, but since we rescheduled Northgate tailgate to the Mississippi State game due to rain that never happened, we will still plan on tailgating before and after the Prairie View game to close out the year. But November also means it will be cold! It is finally time for real football weather. Come out early, enjoy the fall, grab a coffee (leaded or unleaded as you see fit) and see all the friendly faces. Please contribute to the scholarship fund as well, we are still trying to raise more money so that we can give out more scholarship money than we did last time! We will be working to have lunch ready by 1130 for people that need to know that information to plan. Finally, our menu has brisket on it this week! In the past, if we have leftovers, we have always encouraged people to make a little more donation to take some home! If that interests you, make sure you talk to the chefs.

Lunch:

  • Brisket
  • Sausage
  • Potato Salad
  • Baked Beans
  • Brussel Sprouts
  • Corn Bread
  • BBQ Sauce
  • Chips
  • Drinks:
    • Beer
    • Coffee
    • Water
    • Cokes
    • Gatorade
    • Crown
    • Vodka
    • Beer